Clarion County Career Center


(814) 226-4391

447 Career Lane Shippenville PA 16254

     Skills

  • Commercial food preparation
  • Sanitation
  • Inventory control
  • Knife skills
  • Weighing
  • Measuring 
  • Cake decorating
  • Commercial kitchen equipment operation
  • Baking skills
  • Waiter/waitress skills

culinary arts

CIP Code 12.0508


Program Information: Students in this program can prepare themselves with the training necessary for entry-level jobs in the food service industry.  Entry level skills that are taught include: nutrition, sanitation, baking, knife skills, catering, menu development and hospitality accounting.
 



Instructor

Mr. shook

rshook@clarioncte.org

Career Pathways

Culinary AM ttkgov
Culinary PM pbbh6g5

Google Classroom Codes Copy and Paste Codes into Classroom, from your home school account or clarioncte.org account

Resource Links.


National Restaurant Association
This is the site for all things industry related!!  Sanitation issues, education issues, training issues and more.  
http://www.restaurant.org

Nemocolin Woodlands Resort
This is one of the "premiere" resorts along the Atlantic coast.
http://www.nemacolin.com

American Culinary Federation
This is the home page for the leader in culinary arts certification and information!!  Tons of useful information.  
http://acfchefs.org

Westmoreland County Community College 
Presidential Welcome
http://www.wccc.edu

     Employment Opportunities

  • Prep Cook
  • Line Cook
  • Baker
  • Resort/Cruise Line 
  • Catering Assistant